Are you planning to travel to India? But one thing you should know that every place has a different menu. India is a vast country and has 29 States. Therefore, every state has its own traditions and topography. However, every 100 miles, you will find a different language, culinary customs, and religion. But one thing is pervasive about those different places is its taste. Yes! Every Indian kitchen gives a terrific and unique feeling in their foods.
Additionally, it uses fabulous spices and herbs. The cooking style changes according to the region. Travel in India is famous for its varied multi-cuisine. These cuisines generally use pulses, rice, wheat.
So, in this article, we will tell you about the different types of religions and their food. Let’s start to read more about the taste!
Different Types Of Indian Kitchen And Its Food
Bengali kitchen is famous for its fantastic use of panchphoron. Panchphoron is the term that defines five necessary spices. These spices include black cumin seed, aniseed, fenugreek seed, mustard, and cumin seed. However, Bengali food specialty is a combination of spicy flavors and a blend of sweet.
Gujrati Food- Indian Kitchen
The traditional food of Gujarat is usually vegetarian. Also, this food contains a high value of nutrition. Meanwhile, the thali of Gujarat contains different types of lip-smacking food items. Also, the cuisine here has a lot to provide, and every dish had a completely different cooking method.
One of the most popular cuisines of India is Mughlai cuisine. Mughlai dishes are famous for their preparing style because they use numerous spices to make it more delicious.
The cuisines here offer numerous kinds of mouth-watering dishes. They use a range of spices that makes food tastier, whether it is vegetarian or nonvegetarian. But in Punjab, the restaurant cooking method completely differs from the home cooking method.
Rajasthan cuisine is a vegetarian cuisine and provides a wonderful variety of dishes. The food spices are generally high than other cuisines of India. Also, it is very scrumptious. Meanwhile, Rajasthani cuisine uses more ghee for making delicious dishes. The dishes here are famous for their delicious sweets and spicy curries.
South Indian Cuisine- Indian Kitchen
South Indian cuisine is famous for its low calorie and lights appetizing dishes. However, its traditional food generally based on rice. Also, it is renowned for its yummy lip-smacking dishes include dosa, idli, uttapam, and vada.
Kashmiri food is very common and loving food. However, it has evolved over the previous years. It greatly influenced by the Kashmiri pundits that is a traditional food of Kashmir. Also, today’s Kashmiri food style adopted by Afghanistan, Persia, and central Asia.
So, these are all the facts about Indian food. Bengali, Gujarati, Kashmiri, Punjabi, Rajasthani, South Indian foods are the prevalent attraction of the Indian kitchen. As you see, India is full of different tastes and different cooking styles. If you are a big foodie, then India will be the best place for you to experience a variety of dishes.